Capturing Biochemical Diversity in Cassava (Manihot esculenta Crantz) through the Application of Metabolite Profiling

[Image: see text] Cassava (Manihot esculenta Crantz) is the predominant staple food in Sub-Saharan Africa (SSA) and an industrial crop in South East Asia. Despite focused breeding efforts for increased yield, resistance, and nutritional value, cassava breeding has not advanced at the same rapidity a...

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Detalles Bibliográficos
Autores principales: Drapal, Margit, Barros de Carvalho, Elisabete, Ovalle Rivera, Tatiana M., Becerra Lopez-Lavalle, Luis Augusto, Fraser, Paul D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2018
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6346375/
https://www.ncbi.nlm.nih.gov/pubmed/30557498
http://dx.doi.org/10.1021/acs.jafc.8b04769

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6346375/
https://www.ncbi.nlm.nih.gov/pubmed/30557498
http://dx.doi.org/10.1021/acs.jafc.8b04769

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