Effect of extraction conditions on antioxidant activity of barberry (Berberis vulgaris L.) fruit extracts

Barberry fruit is consumed in different forms including dried fruit, juice, jam and marmalade in Iran. This fruit is also used as a food additive (flavoring and colorant) in soup and rice dishes. In present study, antioxidant activities of acetone, ethanol and water (infusion and decoction) extracts...

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Detalles Bibliográficos
Autores principales: Aliakbarlu, Javad, Ghiasi, Sindokht, Bazargani-Gilani, Behnaz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Urmia University Press 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6346482/
https://www.ncbi.nlm.nih.gov/pubmed/30713616
http://dx.doi.org/10.30466/vrf.2018.33090

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6346482/
https://www.ncbi.nlm.nih.gov/pubmed/30713616
http://dx.doi.org/10.30466/vrf.2018.33090

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