Global seafood consumption footprint

To ensure food security and nutritional quality for a growing world population in the face of climate change, stagnant capture fisheries production, increasing aquaculture production and competition for natural resources, countries must be accountable for what they consume rather than what they prod...

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Detalles Bibliográficos
Autores principales: Guillen, Jordi, Natale, Fabrizio, Carvalho, Natacha, Casey, John, Hofherr, Johann, Druon, Jean-Noël, Fiore, Gianluca, Gibin, Maurizio, Zanzi, Antonella, Martinsohn, Jann Th.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6346599/
https://www.ncbi.nlm.nih.gov/pubmed/29845576
http://dx.doi.org/10.1007/s13280-018-1060-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6346599/
https://www.ncbi.nlm.nih.gov/pubmed/29845576
http://dx.doi.org/10.1007/s13280-018-1060-9

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