Alcohol Consumption Can Reduce the Risk of Gallstone Disease: A Systematic Review with a Dose-Response Meta-Analysis of Case-Control and Cohort Studies

BACKGROUND/AIMS: Gallstone disease (GSD) is a common gastrointestinal disorder. Clinical epidemiological studies revealed that alcohol consumption has a preventive effect on the development of GSD. This study aimed to evaluate the relative risks of drinking for GSD development and investigate the do...

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Detalles Bibliográficos
Autores principales: Cha, Byung Hyo, Jang, Myoung-jin, Lee, Sang Hyub
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Editorial Office of Gut and Liver 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6346994/
https://www.ncbi.nlm.nih.gov/pubmed/30665280
http://dx.doi.org/10.5009/gnl18278

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6346994/
https://www.ncbi.nlm.nih.gov/pubmed/30665280
http://dx.doi.org/10.5009/gnl18278

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