A reassessment of the vitamin D requirements of modern broiler genotypes

We hypothesized that performance and bone mineralization of 2 broiler lines will benefit from increasing vitamin D (vitD) supplementation above current commercial levels and by partial substitution of D(3) by 25-OH-D(3). Male Ross 308 and 708 chicks (n = 576), were offered diets with low (LD; 1,000)...

Descripción completa

Detalles Bibliográficos
Autores principales: Sakkas, P, Smith, S, Hill, T R, Kyriazakis, I
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Poultry Science Association, Inc. 2019
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6347127/
https://www.ncbi.nlm.nih.gov/pubmed/30165464
http://dx.doi.org/10.3382/ps/pey350

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6347127/
https://www.ncbi.nlm.nih.gov/pubmed/30165464
http://dx.doi.org/10.3382/ps/pey350

Ejemplares similares