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A reassessment of the vitamin D requirements of modern broiler genotypes
We hypothesized that performance and bone mineralization of 2 broiler lines will benefit from increasing vitamin D (vitD) supplementation above current commercial levels and by partial substitution of D(3) by 25-OH-D(3). Male Ross 308 and 708 chicks (n = 576), were offered diets with low (LD; 1,000)...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Poultry Science Association, Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6347127/ https://www.ncbi.nlm.nih.gov/pubmed/30165464 http://dx.doi.org/10.3382/ps/pey350 |