The role of human rights in implementing socially responsible seafood

Sustainability standards for seafood mainly address environmental performance criteria and are less concerned with the welfare of fisheries workers who produce the seafood. Yet human rights violations such as slavery and human trafficking are widespread in fisheries around the world, and underscore...

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Detalles Bibliográficos
Autores principales: Teh, Lydia C. L., Caddell, Richard, Allison, Edward H., Finkbeiner, Elena M., Kittinger, John N., Nakamura, Katrina, Ota, Yoshitaka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6347265/
https://www.ncbi.nlm.nih.gov/pubmed/30682056
http://dx.doi.org/10.1371/journal.pone.0210241

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6347265/
https://www.ncbi.nlm.nih.gov/pubmed/30682056
http://dx.doi.org/10.1371/journal.pone.0210241

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