Perceived impact of community kitchens on the food security of Syrian refugees and kitchen workers in Lebanon: Qualitative evidence in a displacement context

Community kitchens (CKs) have been recommended as public health strategies with social and nutritional health benefits for low-income participants and their families in different settings. The benefit of CKs in improving the food security status of participants in the context of conflict and displac...

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Detalles Bibliográficos
Autores principales: Ibrahim, Nadiya, Honein-AbouHaidar, Gladys, Jomaa, Lamis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6347439/
https://www.ncbi.nlm.nih.gov/pubmed/30682079
http://dx.doi.org/10.1371/journal.pone.0210814

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6347439/
https://www.ncbi.nlm.nih.gov/pubmed/30682079
http://dx.doi.org/10.1371/journal.pone.0210814

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