Curcumin and/or omega-3 polyunsaturated fatty acids supplementation reduces insulin resistance and blood lipids in individuals with high risk of type 2 diabetes: a randomised controlled trial

BACKGROUND: Lowering insulin resistance and dyslipidaemia may not only enhance glycaemic control but also preserve the β-cell function, reducing the overall risk of developing type 2 diabetes (T2D). The current study was aimed to evaluate the effects of curcumin and/or long-chain omega-3 polyunsatur...

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Detalles Bibliográficos
Autores principales: Thota, Rohith N., Acharya, Shamasunder H., Garg, Manohar L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6347796/
https://www.ncbi.nlm.nih.gov/pubmed/30684965
http://dx.doi.org/10.1186/s12944-019-0967-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6347796/
https://www.ncbi.nlm.nih.gov/pubmed/30684965
http://dx.doi.org/10.1186/s12944-019-0967-x

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