Impact of Ocean Acidification on the Energy Metabolism and Antioxidant Responses of the Yesso Scallop (Patinopecten yessoensis)

Ocean acidification (OA), which is caused by increasing levels of dissolved CO(2) in the ocean, is a major threat to marine ecosystems. Multiple lines of scientific evidence show that marine bivalves, including scallops, are vulnerable to OA due to their poor capacities to regulate extracellular ion...

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Detalles Bibliográficos
Autores principales: Liao, Huan, Yang, Zujing, Dou, Zheng, Sun, Fanhua, Kou, Sihua, Zhang, Zhengrui, Huang, Xiaoting, Bao, Zhenmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6348270/
https://www.ncbi.nlm.nih.gov/pubmed/30719011
http://dx.doi.org/10.3389/fphys.2018.01967

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6348270/
https://www.ncbi.nlm.nih.gov/pubmed/30719011
http://dx.doi.org/10.3389/fphys.2018.01967

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