Improving Ethyl Acetate Production in Baijiu Manufacture by Wickerhamomyces anomalus and Saccharomyces cerevisiae Mixed Culture Fermentations

Ethyl acetate content has strong influence on the style and quality of Baijiu. Therefore, this study investigated the effect of Saccharomyces cerevisiae Y3401 on the production of ethyl acetate by Wickerhamomyces anomalus Y3604. Analysis of cell growth showed that Y3401 influences Y3604 by nutrient...

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Detalles Bibliográficos
Autores principales: Fan, Guangsen, Teng, Chao, Xu, Dai, Fu, Zhilei, Liu, Pengxiao, Wu, Qiuhua, Yang, Ran, Li, Xiuting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6348840/
https://www.ncbi.nlm.nih.gov/pubmed/30733956
http://dx.doi.org/10.1155/2019/1470543

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6348840/
https://www.ncbi.nlm.nih.gov/pubmed/30733956
http://dx.doi.org/10.1155/2019/1470543

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