Postprandial Glycaemic and Insulinaemic Responses after Consumption of Activated Wheat and Triticale Grain Flakes

Increasing evidence shows that whole grain consumption is protective against metabolic disorders. Protective bioactive substances of whole grains include fibre and antioxidants. Activation of grains can increase the amount of phenolic compounds and their bioavailability, but there is little evidence...

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Detalles Bibliográficos
Autores principales: Meija, Laila, Havensone, Guna, Lejnieks, Aivars
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6348912/
https://www.ncbi.nlm.nih.gov/pubmed/30755803
http://dx.doi.org/10.1155/2019/6594896

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6348912/
https://www.ncbi.nlm.nih.gov/pubmed/30755803
http://dx.doi.org/10.1155/2019/6594896

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