Transforming the food system to fight non-communicable diseases

Malnutrition and unhealthy diets are important risk factors for non-communicable diseases. Francesco Branca and colleagues call for changes in both what and how food is produced, marketed, and consumed

Detalles Bibliográficos
Autores principales: Branca, Francesco, Lartey, Anna, Oenema, Stineke, Aguayo, Victor, Stordalen, Gunhild A, Richardson, Ruth, Arvelo, Mario, Afshin, Ashkan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2019
Materias:
Analysis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6349221/
https://www.ncbi.nlm.nih.gov/pubmed/30692128
http://dx.doi.org/10.1136/bmj.l296

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6349221/
https://www.ncbi.nlm.nih.gov/pubmed/30692128
http://dx.doi.org/10.1136/bmj.l296

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