Transforming the food system to fight non-communicable diseases

Malnutrition and unhealthy diets are important risk factors for non-communicable diseases. Francesco Branca and colleagues call for changes in both what and how food is produced, marketed, and consumed

Detalles Bibliográficos
Autores principales: Branca, Francesco, Lartey, Anna, Oenema, Stineke, Aguayo, Victor, Stordalen, Gunhild A, Richardson, Ruth, Arvelo, Mario, Afshin, Ashkan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2019
Materias:
Analysis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6349221/
https://www.ncbi.nlm.nih.gov/pubmed/30692128
http://dx.doi.org/10.1136/bmj.l296
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author Branca, Francesco
Lartey, Anna
Oenema, Stineke
Aguayo, Victor
Stordalen, Gunhild A
Richardson, Ruth
Arvelo, Mario
Afshin, Ashkan
author_facet Branca, Francesco
Lartey, Anna
Oenema, Stineke
Aguayo, Victor
Stordalen, Gunhild A
Richardson, Ruth
Arvelo, Mario
Afshin, Ashkan
author_sort Branca, Francesco
collection PubMed
description Malnutrition and unhealthy diets are important risk factors for non-communicable diseases. Francesco Branca and colleagues call for changes in both what and how food is produced, marketed, and consumed
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spelling pubmed-63492212019-02-15 Transforming the food system to fight non-communicable diseases Branca, Francesco Lartey, Anna Oenema, Stineke Aguayo, Victor Stordalen, Gunhild A Richardson, Ruth Arvelo, Mario Afshin, Ashkan BMJ Analysis Malnutrition and unhealthy diets are important risk factors for non-communicable diseases. Francesco Branca and colleagues call for changes in both what and how food is produced, marketed, and consumed BMJ Publishing Group Ltd. 2019-01-28 /pmc/articles/PMC6349221/ /pubmed/30692128 http://dx.doi.org/10.1136/bmj.l296 Text en Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions https://creativecommons.org/licenses/by-nc/3.0/igo/ This is an Open Access article distributed under the terms of the Creative Commons Attribution IGO License (https://creativecommons.org/licenses/by-nc/3.0/igo/), which permits use, distribution, and reproduction for non-commercial purposes in any medium, provided the original work is properly cited.
spellingShingle Analysis
Branca, Francesco
Lartey, Anna
Oenema, Stineke
Aguayo, Victor
Stordalen, Gunhild A
Richardson, Ruth
Arvelo, Mario
Afshin, Ashkan
Transforming the food system to fight non-communicable diseases
title Transforming the food system to fight non-communicable diseases
title_full Transforming the food system to fight non-communicable diseases
title_fullStr Transforming the food system to fight non-communicable diseases
title_full_unstemmed Transforming the food system to fight non-communicable diseases
title_short Transforming the food system to fight non-communicable diseases
title_sort transforming the food system to fight non-communicable diseases
topic Analysis
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6349221/
https://www.ncbi.nlm.nih.gov/pubmed/30692128
http://dx.doi.org/10.1136/bmj.l296
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