Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review

Huanglongbing (HLB) or citrus greening is the most severe citrus disease, currently devastating the citrus industry worldwide. The presumed causal bacterial agent Candidatus Liberibacter spp. affects tree health as well as fruit development, ripening and quality of citrus fruits and juice. Fruit fro...

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Detalles Bibliográficos
Autores principales: Dala-Paula, Bruno M., Plotto, Anne, Bai, Jinhe, Manthey, John A., Baldwin, Elizabeth A., Ferrarezi, Rhuanito S., Gloria, Maria Beatriz A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6350258/
https://www.ncbi.nlm.nih.gov/pubmed/30723488
http://dx.doi.org/10.3389/fpls.2018.01976

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6350258/
https://www.ncbi.nlm.nih.gov/pubmed/30723488
http://dx.doi.org/10.3389/fpls.2018.01976

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