Low-Carbohydrate Diet Score and Macronutrient Intake in Relation to Survival After Colorectal Cancer Diagnosis

BACKGROUND: A low-carbohydrate diet may improve cancer survival, but relevant clinical evidence remains limited. METHODS: We followed 1542 stages I to III colorectal cancer (CRC) patients who completed a validated food frequency questionnaire between 6 months and 4 years after diagnosis. We calculat...

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Detalles Bibliográficos
Autores principales: Song, Mingyang, Wu, Kana, Meyerhardt, Jeffrey A, Yilmaz, Omer, Wang, Molin, Ogino, Shuji, Fuchs, Charles S, Giovannucci, Edward L, Chan, Andrew T
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6350503/
https://www.ncbi.nlm.nih.gov/pubmed/30734025
http://dx.doi.org/10.1093/jncics/pky077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6350503/
https://www.ncbi.nlm.nih.gov/pubmed/30734025
http://dx.doi.org/10.1093/jncics/pky077

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