Isolation of Polygalacturonase-Producing Bacterial Strain from Tomatoes (Lycopersicon esculentum Mill.)

BACKGROUND: Polygalacturonase (EC 3.2.1.15) enzyme aids in microbial spoilage of fruits and vegetables. It is very important to find economical ways to producing the enzyme so as to achieve maximum yield in industries due to its use at different areas of production process. METHODS: Isolation of pol...

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Detalles Bibliográficos
Autores principales: Obafemi, Yemisi Dorcas, Ajayi, Adesola Adetutu, Taiwo, Olugbenga Samson, Olorunsola, Shade John, Isibor, Patrick Omoregie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6350578/
https://www.ncbi.nlm.nih.gov/pubmed/30766603
http://dx.doi.org/10.1155/2019/7505606

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6350578/
https://www.ncbi.nlm.nih.gov/pubmed/30766603
http://dx.doi.org/10.1155/2019/7505606

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