The red pepper’s spicy ingredient capsaicin activates AMPK in HepG2 cells through CaMKKβ

Capsaicin is a natural compound present in chili and red peppers and the responsible of their spicy flavor. It has recently provoked interest because of its antitumoral effects in many cell types although its action mechanism is not clearly understood. As metabolic dysregulation is one of the hallma...

Descripción completa

Detalles Bibliográficos
Autores principales: Bort, Alicia, Sánchez, Belén G., Spínola, Elena, Mateos-Gómez, Pedro A., Rodríguez-Henche, Nieves, Díaz-Laviada, Inés
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6350977/
https://www.ncbi.nlm.nih.gov/pubmed/30695053
http://dx.doi.org/10.1371/journal.pone.0211420

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6350977/
https://www.ncbi.nlm.nih.gov/pubmed/30695053
http://dx.doi.org/10.1371/journal.pone.0211420

Ejemplares similares