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The red pepper’s spicy ingredient capsaicin activates AMPK in HepG2 cells through CaMKKβ
Capsaicin is a natural compound present in chili and red peppers and the responsible of their spicy flavor. It has recently provoked interest because of its antitumoral effects in many cell types although its action mechanism is not clearly understood. As metabolic dysregulation is one of the hallma...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6350977/ https://www.ncbi.nlm.nih.gov/pubmed/30695053 http://dx.doi.org/10.1371/journal.pone.0211420 |