Effect of Multiple Micronutrient Fortification on Physico-Chemical and Sensory Properties of Chhash (Traditional Indian Yogurt-Based Drink)

Introduction: Micronutrient malnutrition is a persistent problem in India mainly due to low dietary diversity and poor nutrient density of staple foods. The addition of a commercial micronutrient mix in terms of physico-chemical and sensory characteristics was evaluated. Methods: The yogurt prepared...

Descripción completa

Detalles Bibliográficos
Autores principales: Gaur, Shashank, Waller, Anna W., Andrade, Juan E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6351923/
https://www.ncbi.nlm.nih.gov/pubmed/30583509
http://dx.doi.org/10.3390/foods8010005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6351923/
https://www.ncbi.nlm.nih.gov/pubmed/30583509
http://dx.doi.org/10.3390/foods8010005

Ejemplares similares