The Importance of Sensory Lexicons for Research and Development of Food Products

A lexicon is a set of standardized vocabularies developed by highly trained panelists for describing a wide array of sensory attributes present in a product. A number of lexicons have been developed to document and describe sensory perception of a variety of food categories.The current review provid...

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Detalles Bibliográficos
Autor principal: Suwonsichon, Suntaree
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352027/
https://www.ncbi.nlm.nih.gov/pubmed/30650601
http://dx.doi.org/10.3390/foods8010027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352027/
https://www.ncbi.nlm.nih.gov/pubmed/30650601
http://dx.doi.org/10.3390/foods8010027

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