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The Importance of Sensory Lexicons for Research and Development of Food Products
A lexicon is a set of standardized vocabularies developed by highly trained panelists for describing a wide array of sensory attributes present in a product. A number of lexicons have been developed to document and describe sensory perception of a variety of food categories.The current review provid...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352027/ https://www.ncbi.nlm.nih.gov/pubmed/30650601 http://dx.doi.org/10.3390/foods8010027 |