Modeling of Osmotic Dehydration of Apples in Sugar Alcohols and Dihydroxyacetone (DHA) Solutions

The purpose of this paper is twofold: on the one hand, we verify effectiveness of alternatives solutes to sucrose solution as osmotic agents, while on the other hand we intend to analyze modeling transfer parameters, using different models. There has also been proposed a new mass transfer parameter—...

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Detalles Bibliográficos
Autores principales: Cichowska, Joanna, Figiel, Adam, Stasiak-Różańska, Lidia, Witrowa-Rajchert, Dorota
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352030/
https://www.ncbi.nlm.nih.gov/pubmed/30634517
http://dx.doi.org/10.3390/foods8010020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352030/
https://www.ncbi.nlm.nih.gov/pubmed/30634517
http://dx.doi.org/10.3390/foods8010020

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