Prediction of Agro-Morphological and Nutritional Traits in Ethiopian Mustard Leaves (Brassica Carinata A. Braun) by Visible-Near-Infrared Spectroscopy

The particular characteristics of some of the Ethiopian mustard accessions available from seed banks could be used to increase the production and the diversity of products available to consumers and to improve their general quality. The objectives of this study were to determine the genetic variabil...

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Detalles Bibliográficos
Autores principales: Martínez-Valdivieso, Damián, Font, Rafael, Del Río-Celestino, Mercedes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352040/
https://www.ncbi.nlm.nih.gov/pubmed/30583550
http://dx.doi.org/10.3390/foods8010006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352040/
https://www.ncbi.nlm.nih.gov/pubmed/30583550
http://dx.doi.org/10.3390/foods8010006

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