Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs—Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions

The production of yam-derived (Dioscorea rotundata) foodstuffs is mainly performed by small and medium scale processors that employ old traditional methods. This can lead to differences in quality from processor to processor, and from location to location, with consequent safety concerns. As such, t...

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Detalles Bibliográficos
Autores principales: Omohimi, Celestina, Piccirillo, Clara, Ferraro, Vincenza, Roriz, Mariana C., Omemu, Mobolaji A., Santos, Sandra M. Dias, Da Ressurreição, Sandrine, Abayomi, Louise, Adebowale, Abdulraqaz, Vasconcelos, Marta W., Obadina, Oluwasegun, Sanni, Lateef, Pintado, Maria M. E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352045/
https://www.ncbi.nlm.nih.gov/pubmed/30609871
http://dx.doi.org/10.3390/foods8010012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352045/
https://www.ncbi.nlm.nih.gov/pubmed/30609871
http://dx.doi.org/10.3390/foods8010012

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