Employment of L. paracasei K5 as a Novel Potentially Probiotic Freeze-Dried Starter for Feta-Type Cheese Production

In the present study, a novel potentially probiotic Lactobacillus paracasei strain, previously isolated from dairy products, was evaluated as a starter culture of Feta-type cheese production. Targeting industrial applications, the starter culture was applied as a ready-to-use freeze-dried culture th...

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Detalles Bibliográficos
Autores principales: Terpou, Antonia, Mantzourani, Ioanna, Galanis, Alex, Kanellaki, Maria, Bezirtzoglou, Eugenia, Bekatorou, Argyro, Koutinas, Athanasios A., Plessas, Stavros
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352075/
https://www.ncbi.nlm.nih.gov/pubmed/30587786
http://dx.doi.org/10.3390/microorganisms7010003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352075/
https://www.ncbi.nlm.nih.gov/pubmed/30587786
http://dx.doi.org/10.3390/microorganisms7010003

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