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Liquid Chromatography Analysis of Common Nutritional Components, in Feed and Food
Food and feed laboratories share several similarities when facing the implementation of liquid-chromatographic analysis. Using the experience acquired over the years, through application chemistry in food and feed research, selected analytes of relevance for both areas were discussed. This review fo...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352167/ https://www.ncbi.nlm.nih.gov/pubmed/30577557 http://dx.doi.org/10.3390/foods8010001 |