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Liquid Chromatography Analysis of Common Nutritional Components, in Feed and Food

Food and feed laboratories share several similarities when facing the implementation of liquid-chromatographic analysis. Using the experience acquired over the years, through application chemistry in food and feed research, selected analytes of relevance for both areas were discussed. This review fo...

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Detalles Bibliográficos
Autores principales:	Cortés-Herrera, Carolina, Artavia, Graciela, Leiva, Astrid, Granados-Chinchilla, Fabio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352167/ https://www.ncbi.nlm.nih.gov/pubmed/30577557 http://dx.doi.org/10.3390/foods8010001

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