Discrimination of Chinese Liquors Based on Electronic Nose and Fuzzy Discriminant Principal Component Analysis

The detection of liquor quality is an important process in the liquor industry, and the quality of Chinese liquors is partly determined by the aromas of the liquors. The electronic nose (e-nose) refers to an artificial olfactory technology. The e-nose system can quickly detect different types of Chi...

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Detalles Bibliográficos
Autores principales: Wu, Xiaohong, Zhu, Jin, Wu, Bin, Zhao, Chao, Sun, Jun, Dai, Chunxia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352173/
https://www.ncbi.nlm.nih.gov/pubmed/30669607
http://dx.doi.org/10.3390/foods8010038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352173/
https://www.ncbi.nlm.nih.gov/pubmed/30669607
http://dx.doi.org/10.3390/foods8010038

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