Cargando…

Discrimination of Chinese Liquors Based on Electronic Nose and Fuzzy Discriminant Principal Component Analysis

The detection of liquor quality is an important process in the liquor industry, and the quality of Chinese liquors is partly determined by the aromas of the liquors. The electronic nose (e-nose) refers to an artificial olfactory technology. The e-nose system can quickly detect different types of Chi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wu, Xiaohong, Zhu, Jin, Wu, Bin, Zhao, Chao, Sun, Jun, Dai, Chunxia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352173/ https://www.ncbi.nlm.nih.gov/pubmed/30669607 http://dx.doi.org/10.3390/foods8010038

Ejemplares similares

Characterization of Chinese liquor aroma components during aging process and liquor age discrimination using gas chromatography combined with multivariable statistics
por: Xu, M. L., et al.
Publicado: (2017)

Comprehensive evaluation of Luzhou‐flavor liquor quality based on fuzzy mathematics and principal component analysis
por: Liu, Yanbo, et al.
Publicado: (2022)

Application of Near-Infrared Spectroscopy and Fuzzy Improved Null Linear Discriminant Analysis for Rapid Discrimination of Milk Brands
por: Wu, Xiaohong, et al.
Publicado: (2023)

Principal component analysis for neural electron/jet discrimination in highly segmented calorimeters
por: Vassali, M R, et al.
Publicado: (2001)

Discrimination of the Red Jujube Varieties Using a Portable NIR Spectrometer and Fuzzy Improved Linear Discriminant Analysis
por: Qi, Zuxuan, et al.
Publicado: (2022)

Candidates for Synergies: Linear Discriminants versus Principal Components
por: Vinjamuri, Ramana, et al.
Publicado: (2014)

Stacked Sparse Auto-Encoders (SSAE) Based Electronic Nose for Chinese Liquors Classification
por: Zhao, Wei, et al.
Publicado: (2017)

Quality assessment of Chinese liquor with different ages and prediction analysis based on gas chromatography and electronic nose
por: Xu, M. L., et al.
Publicado: (2017)

Effect of high pressure treatment on the aging characteristics of Chinese liquor as evaluated by electronic nose and chemical analysis
por: Zhu, S. M., et al.
Publicado: (2016)

Discrimination between Alternative Herbal Medicines from Different Categories with the Electronic Nose
por: Zhan, Xianghao, et al.
Publicado: (2018)

Electronic Nose Based on Temperature Modulation of MOS Sensors for Recognition of Excessive Methanol in Liquors
por: Liu, Huabin, et al.
Publicado: (2021)

Odor Discrimination by Similarity Measures of Abstract Odor Factor Maps from Electronic Noses
por: Guo, Weiqing, et al.
Publicado: (2018)

Classification of root canal microorganisms using electronic-nose and discriminant analysis
por: Aksebzeci, Bekir H, et al.
Publicado: (2010)

An Electronic Nose Based Method for the Discrimination of Weathered Petroleum-Derived Products
por: Aliaño-González, María José, et al.
Publicado: (2018)

Application of Electronic Nose to Discriminate Species of Mold Strains in Synthetic Brines
por: Sánchez, Ramiro, et al.
Publicado: (2022)

Identification of Tea Storage Times by Linear Discrimination Analysis and Back-Propagation Neural Network Techniques Based on the Eigenvalues of Principal Components Analysis of E-Nose Sensor Signals
por: Yu, Huichun, et al.
Publicado: (2009)

The expert system of genotype discrimination for D5S818 locus based on near-infrared spectroscopy–principal discriminant variate
por: Wu, Zai-Zhen, et al.
Publicado: (2012)

Accurate Classification of Chunmee Tea Grade Using NIR Spectroscopy and Fuzzy Maximum Uncertainty Linear Discriminant Analysis
por: Wu, Xiaohong, et al.
Publicado: (2023)

Discriminant analysis of principal components: a new method for the analysis of genetically structured populations
por: Jombart, Thibaut, et al.
Publicado: (2010)

Discrimination of Different Species of Dendrobium with an Electronic Nose Using Aggregated Conformal Predictor
por: Wang, You, et al.
Publicado: (2019)

Discrimination of American ginseng and Asian ginseng using electronic nose and gas chromatography–mass spectrometry coupled with chemometrics
por: Cui, Shaoqing, et al.
Publicado: (2017)

A Machine Learning Method for the Quality Detection of Base Liquor and Commercial Liquor Using Multidimensional Signals from an Electronic Nose
por: Li, Bingyang, et al.
Publicado: (2023)

Development of an automated Raman system and use of principal component analysis to classify real and counterfeit liquors
por: Chi, Huan-Wen, et al.
Publicado: (2023)

Early Discrimination and Prediction of C. fimbriata-Infected Sweetpotatoes during the Asymptomatic Period Using Electronic Nose
por: Wu, Jiawen, et al.
Publicado: (2022)

Characterization and Discrimination of Gram-Positive Bacteria Using Raman Spectroscopy with the Aid of Principal Component Analysis
por: Colniță, Alia, et al.
Publicado: (2017)

Feasibility of electronic nose technology for discriminating between head and neck, bladder, and colon carcinomas
por: van de Goor, R. M. G. E., et al.
Publicado: (2016)

Carbon SH-SAW-Based Electronic Nose to Discriminate and Classify Sub-ppm NO(2)
por: Cruz, Carlos, et al.
Publicado: (2022)

Semi-Supervised Fuzzy Clustering with Feature Discrimination
por: Li, Longlong, et al.
Publicado: (2015)

Assessment of the Portable C-320 Electronic Nose for Discrimination of Nine Insectivorous Bat Species: Implications for Monitoring White-Nose Syndrome
por: Doty, Anna C., et al.
Publicado: (2020)

Optimisation of a machine learning algorithm in human locomotion using principal component and discriminant function analyses
por: Bisele, Maria, et al.
Publicado: (2017)

Principal component and linear discriminant analyses for the classification of hominoid primate specimens based on bone shape data
por: Vanhoof, Marie J. M., et al.
Publicado: (2023)

Data reconstruction using iteratively reweighted L1-principal component analysis for an electronic nose system
por: Jeon, Hong-Min, et al.
Publicado: (2018)

A Novel Method for the Discrimination of Semen Arecae and Its Processed Products by Using Computer Vision, Electronic Nose, and Electronic Tongue
por: Xu, Min, et al.
Publicado: (2015)

Comparison of flavour fingerprint, electronic nose and multivariate analysis for discrimination of extra virgin olive oils
por: Zhou, Qi, et al.
Publicado: (2019)

The Use of Electronic Nose as Alternative Non-Destructive Technique to Discriminate Flavored and Unflavored Olive Oils
por: Rodrigues, Nuno, et al.
Publicado: (2021)

Classification of cannabis strains in the Canadian market with discriminant analysis of principal components using genome-wide single nucleotide polymorphisms
por: Jin, Dan, et al.
Publicado: (2021)

Fuzzy Evaluation Output of Taste Information for Liquor Using Electronic Tongue Based on Cloud Model
por: Liu, Jingjing, et al.
Publicado: (2020)

Functional Connectivity in Tactile Object Discrimination—A Principal Component Analysis of an Event Related fMRI-Study
por: Hartmann, Susanne, et al.
Publicado: (2008)

Enlightening discriminative network functional modules behind Principal Component Analysis separation in differential-omic science studies
por: Ciucci, Sara, et al.
Publicado: (2017)

Diagnosis of Dental Fluorosis Using Micro-Raman Spectroscopy Applying a Principal Component-Linear Discriminant Analysis
por: Zepeda-Zepeda, Marco Antonio, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_iqd8sr1ah8ccr1qj2agsk62e56