Which Aspects of Food Value Promote Consumer Purchase Intent after a Disaster? A Case Study of Salmon Products in Disaster-Affected Areas of the Great East Japan Earthquake

This research examined post-disaster consumer perception of food value and their effects on purchase intent by focusing on Japanese seafood industry after the Great East Japan earthquake. Online surveys on consumers living in Tokyo and Osaka Prefectures were conducted to investigate consumer value p...

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Detalles Bibliográficos
Autores principales: Suzuki, Takashi, Oishi, Taro, Kurokura, Hisashi, Yagi, Nobuyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352202/
https://www.ncbi.nlm.nih.gov/pubmed/30621184
http://dx.doi.org/10.3390/foods8010014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352202/
https://www.ncbi.nlm.nih.gov/pubmed/30621184
http://dx.doi.org/10.3390/foods8010014

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