Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice

In this research survey the application of probiotic strain Lactobacillus plantarum ATCC 14917 in pomegranate juice fermentation is sought. Pomegranate juice was fermented for 24 h and then it was stored 4 for 4 weeks. Cell viability retained in high levels after the 24 h of fermentation and storage...

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Detalles Bibliográficos
Autores principales: Mantzourani, Ioanna, Kazakos, Stavros, Terpou, Antonia, Alexopoulos, Athanasios, Bezirtzoglou, Eugenia, Bekatorou, Argyro, Plessas, Stavros
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352242/
https://www.ncbi.nlm.nih.gov/pubmed/30583502
http://dx.doi.org/10.3390/foods8010004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352242/
https://www.ncbi.nlm.nih.gov/pubmed/30583502
http://dx.doi.org/10.3390/foods8010004

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