Failure of Staphylococcus aureus to Acquire Direct and Cross Tolerance after Habituation to Cinnamon Essential Oil

Utilization of sublethal concentrations of cinnamon essential oil (CEO) for food preservation has been proposed. However, exposure to stressful, sublethal growth conditions may induce bacterial tolerance to homologous or heterologous stressing agents. Hence, the ability of CEO to stimulate bacterial...

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Detalles Bibliográficos
Autores principales: Song, Xiaoqiu, Sun, Yue, Zhang, Qian, Yang, Xiaobo, Zheng, Feng, He, Shoukui, Wang, Yifei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352263/
https://www.ncbi.nlm.nih.gov/pubmed/30641977
http://dx.doi.org/10.3390/microorganisms7010018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352263/
https://www.ncbi.nlm.nih.gov/pubmed/30641977
http://dx.doi.org/10.3390/microorganisms7010018

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