Cargando…

Failure of Staphylococcus aureus to Acquire Direct and Cross Tolerance after Habituation to Cinnamon Essential Oil

Utilization of sublethal concentrations of cinnamon essential oil (CEO) for food preservation has been proposed. However, exposure to stressful, sublethal growth conditions may induce bacterial tolerance to homologous or heterologous stressing agents. Hence, the ability of CEO to stimulate bacterial...

Descripción completa

Detalles Bibliográficos
Autores principales:	Song, Xiaoqiu, Sun, Yue, Zhang, Qian, Yang, Xiaobo, Zheng, Feng, He, Shoukui, Wang, Yifei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352263/ https://www.ncbi.nlm.nih.gov/pubmed/30641977 http://dx.doi.org/10.3390/microorganisms7010018

Ejemplares similares

Antimicrobial and Antioxidant Effects of Kappa-Carrageenan Coatings Enriched with Cinnamon Essential Oil in Pork Meat
por: He, Shoukui, et al.
Publicado: (2022)

Habituation of enterotoxigenic Staphylococcus aureus to Origanum vulgare L. essential oil does not induce direct-tolerance and cross-tolerance to salts and organic acids
por: Tavares, Adassa Gama, et al.
Publicado: (2015)

Antibacterial Effect and Possible Mechanism of Salicylic Acid Microcapsules against Escherichia coli and Staphylococcus aureus
por: Song, Xiaoqiu, et al.
Publicado: (2022)

Synthesis and Characterization of Calcium Alginate-Based Microspheres Entrapped with TiO(2) Nanoparticles and Cinnamon Essential Oil Targeting Clinical Staphylococcus aureus
por: Zaineb, Tayyaba, et al.
Publicado: (2022)

Synergistic Antimicrobial Activities of Combinations of Vanillin and Essential Oils of Cinnamon Bark, Cinnamon Leaves, and Cloves
por: Cava-Roda, Rita, et al.
Publicado: (2021)

The Biological Activities of Cinnamon, Geranium and Lavender Essential Oils
por: Sienkiewicz, Monika, et al.
Publicado: (2014)

Oil of Cinnamon
Publicado: (1898)

Preventive effect of cinnamon essential oil on lipid oxidation of vegetable oil
por: Keshvari, Mahtab, et al.
Publicado: (2013)

Antibacterial activity of cinnamon essential oils and their synergistic potential with antibiotics
por: El Atki, Yassine, et al.
Publicado: (2019)

Effects of cinnamon essential oil on the physiological metabolism of Salmonella enteritidis
por: Zhang, Zhen, et al.
Publicado: (2022)

Characterization of Ecklonia cava Alginate Films Containing Cinnamon Essential Oils
por: Baek, Su-Kyoung, et al.
Publicado: (2018)

Effect of Chitosan Coatings with Cinnamon Essential Oil on Postharvest Quality of Mangoes
por: Yu, Kaibo, et al.
Publicado: (2021)

Effects of cinnamon essential oil and Persian gum on preservation of pomegranate arils
por: Jokar, Akbar, et al.
Publicado: (2021)

An Essential Factor for High Mg(2+) Tolerance of Staphylococcus aureus
por: Armitano, Joshua, et al.
Publicado: (2016)

Untargetted Metabolomic Exploration of the Mycobacterium tuberculosis Stress Response to Cinnamon Essential Oil
por: Sieniawska, Elwira, et al.
Publicado: (2020)

Effectiveness of Cinnamon Oil Coating on K-wire as an Antimicrobial Agent against Staphylococcus Epidermidis
por: Magetsari, R
Publicado: (2013)

Tolerance response of multidrug-resistant Salmonella enterica strains to habituation to Origanum vulgare L. essential oil
por: Monte, Daniel F. M., et al.
Publicado: (2014)

Identification of essential oils with activity against stationary phase Staphylococcus aureus
por: Xiao, Shuzhen, et al.
Publicado: (2020)

Chemical Burn From Cinnamon Oil
por: Connolly, Margaret, et al.
Publicado: (2017)

Encapsulation of Cinnamon Essential Oil for Active Food Packaging Film with Synergistic Antimicrobial Activity
por: Niu, Ben, et al.
Publicado: (2018)

Garlic, Onion, and Cinnamon Essential Oil Anti-Biofilms’ Effect against Listeria monocytogenes
por: Somrani, Mariem, et al.
Publicado: (2020)

The effect of Macro and Nano‐emulsions of cinnamon essential oil on the properties of edible active films
por: Fattahi, Reza, et al.
Publicado: (2020)

Cinnamon essential oil and its emulsion as efficient antibiofilm agents to combat Acinetobacter baumannii
por: Ganić, Tea, et al.
Publicado: (2022)

Cinnamon Leaf and Clove Essential Oils Are Potent Inhibitors of Candida albicans Virulence Traits
por: Shahina, Zinnat, et al.
Publicado: (2022)

Nitrocellulose Based Film-Forming Gels with Cinnamon Essential Oil for Covering Surface Wounds
por: Pudžiuvelytė, Lauryna, et al.
Publicado: (2023)

Nano-Emulsification of Cinnamon and Curcuma Essential Oils for the Quality Improvement of Minced Meat Beef
por: Dghais, Safa, et al.
Publicado: (2023)

Control Efficacy of Salicylic Acid Microcapsules against Postharvest Blue Mold in Apple Fruit
por: Wang, Yifei, et al.
Publicado: (2022)

Antimicrobial Activity of Essential Oils Against Staphylococcus aureus in Fresh Sheep Cheese
por: Amatiste, Simonetta, et al.
Publicado: (2014)

Combination of Cloxacillin and Essential Oil of Melaleuca armillaris as an Alternative Against Staphylococcus aureus
por: Buldain, Daniel, et al.
Publicado: (2018)

Safety and efficacy of feed additives consisting of essential oils from the bark and the leaves of Cinnamomum verum J. Presl (cinnamon bark oil and cinnamon leaf oil) for use in all animal species (FEFANA asbl)
por: Bampidis, Vasileios, et al.
Publicado: (2022)

Application of Zataria multiflora Boiss. and Cinnamon zeylanicum essential oils as two natural preservatives in cake
por: Kordsardouei, Habibe, et al.
Publicado: (2013)

The Effect of Oregano and Cinnamon Essential Oils on Fermentation Quality and Aerobic Stability of Field Pea Silages
por: Soycan-Önenç, Sibel, et al.
Publicado: (2015)

Efficacy and Mechanism of Cinnamon Essential Oil on Inhibition of Colletotrichum acutatum Isolated From ‘Hongyang’ Kiwifruit
por: He, Jingliu, et al.
Publicado: (2018)

Toxicity to, oviposition and population growth impairments of Callosobruchus maculatus exposed to clove and cinnamon essential oils
por: Viteri Jumbo, Luis Oswaldo, et al.
Publicado: (2018)

Optimization of Cinnamon (Cinnamomum zeylanicum Blume) Essential Oil Extraction: Evaluation of Antioxidant and Antiproliferative Effects
por: Kallel, Imen, et al.
Publicado: (2019)

Antibacterial and antibiofilm activities of cinnamon essential oil nanoemulsion against multi-species oral biofilms
por: Jeong, Yeo-Jin, et al.
Publicado: (2021)

Anti-inflammatory and anti-nociceptive effects of Cinnamon and Clove essential oils nanogels: an in vivo study
por: Esmaeili, Fariba, et al.
Publicado: (2022)

Formation of cinnamon essential oil/xanthan gum/chitosan composite microcapsules basing on Pickering emulsions
por: Li, Xin, et al.
Publicado: (2022)

Antibacterial activity and mechanism of cinnamon essential oil nanoemulsion against Pseudomonas deceptionensis CM2
por: Zhao, Dianbo, et al.
Publicado: (2023)

Antimicrobial Efficacy of Cinnamon Essential Oil against Avian Pathogenic Escherichia coli from Poultry
por: Casalino, Gaia, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_ougt9h6mf2775ol8c1gsgiholu