Impact of Fermentable Fibres on the Colonic Microbiota Metabolism of Dietary Polyphenols Rutin and Quercetin

Dietary fibre and polyphenols are both metabolised to short-chain fatty acids (SCFAs) and phenolic acids (PA) by the colonic microbiota. These may alter microbiota growth/diversity, but their interaction is not understood. Interactions between rutin and raftiline, ispaghula or pectin were investigat...

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Detalles Bibliográficos
Autores principales: Mansoorian, Bahareh, Combet, Emilie, Alkhaldy, Areej, Garcia, Ada L., Edwards, Christine Ann
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352267/
https://www.ncbi.nlm.nih.gov/pubmed/30669671
http://dx.doi.org/10.3390/ijerph16020292

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352267/
https://www.ncbi.nlm.nih.gov/pubmed/30669671
http://dx.doi.org/10.3390/ijerph16020292

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