Olive Leaves Extract from Algerian Oleaster (Olea europaea var. sylvestris) on Microbiological Safety and Shelf-life Stability of Raw Halal Minced Beef during Display

Oleaster (wild olive tree) by-products represent a renewable and low-cost source of biopolyphenols. Leaf extracts (sylv.OLE) of Algerian oleaster, locally called a’hachad (Olea europaea subsp. europaea var. sylvestris), were applied at 1 and 5% (v/w) to raw Halal minced beef (HMB) in order to test i...

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Detalles Bibliográficos
Autores principales: Djenane, Djamel, Gómez, Diego, Yangüela, Javier, Roncalés, Pedro, Ariño, Agustín
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352275/
https://www.ncbi.nlm.nih.gov/pubmed/30587798
http://dx.doi.org/10.3390/foods8010010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352275/
https://www.ncbi.nlm.nih.gov/pubmed/30587798
http://dx.doi.org/10.3390/foods8010010

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