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Relationship between Water Activity and Moisture Content in Floral Honey
The water activity (Aw) and moisture content (MC) data of floral honey at five temperatures were determined using the Aw method and it was found that temperature significantly affected the Aw/MC data. The linear equation could be used to express the relationship between Aw and MC of honeys. The empi...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352288/ https://www.ncbi.nlm.nih.gov/pubmed/30654551 http://dx.doi.org/10.3390/foods8010030 |