Influence of milling pH and storage on quality characteristics, mineral and fatty acid profile of buffalo Mozzarella cheese

BACKGROUND: Currently, cheese fat is a major component of human diet due to change in eating habits. It contains a number of health destroying as well as health promoting fatty acids. Bovine milk cheese fatty acid composition is regulating by many factors. These may be breed of animal, animal health...

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Detalles Bibliográficos
Autores principales: Gulzar, Nabila, Rafiq, Saima, Nadeem, Muhammad, Imran, Muhammad, Khalique, Anjum, Muqada Sleem, Iqra, Saleem, Tahir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352441/
https://www.ncbi.nlm.nih.gov/pubmed/30696457
http://dx.doi.org/10.1186/s12944-019-0976-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352441/
https://www.ncbi.nlm.nih.gov/pubmed/30696457
http://dx.doi.org/10.1186/s12944-019-0976-9

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