Postprandial hyperglycemia and postprandial hypertriglyceridemia in type 2 diabetes

Postprandial glucose level is an independent risk factor for cardiovascular disease that exerts effects greater than glucose levels at fasting state, whereas increase in serum triglyceride level, under both fasting and postprandial conditions, contributes to the development of arteriosclerosis. Insu...

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Detalles Bibliográficos
Autores principales: Hiyoshi, Toru, Fujiwara, Mutsunori, Yao, Zemin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Editorial Department of Journal of Biomedical Research 2019
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352876/
https://www.ncbi.nlm.nih.gov/pubmed/29089472
http://dx.doi.org/10.7555/JBR.31.20160164

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352876/
https://www.ncbi.nlm.nih.gov/pubmed/29089472
http://dx.doi.org/10.7555/JBR.31.20160164

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