Soybean isoflavones improve the health benefits, flavour quality indicators and physical properties of grass carp (Ctenopharygodon idella)

Health benefits, flavour quality indicators and physical properties were analysed after feeding grass carp graded concentrations of soybean isoflavones (SIF) (0, 25, 50, 75, 100 and 125 mg/kg) for 60 days. The results demonstrated that optimal dietary SIF supplementation improved the protein and tot...

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Detalles Bibliográficos
Autores principales: Yang, Bo, Jiang, Wei-Dan, Wu, Pei, Liu, Yang, Zeng, Yun-Yun, Jiang, Jun, Kuang, Sheng-Yao, Tang, Ling, Tang, Wu-Neng, Wang, Shang-Wen, Zhou, Xiao-Qiu, Feng, Lin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6353095/
https://www.ncbi.nlm.nih.gov/pubmed/30699129
http://dx.doi.org/10.1371/journal.pone.0209570

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6353095/
https://www.ncbi.nlm.nih.gov/pubmed/30699129
http://dx.doi.org/10.1371/journal.pone.0209570

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