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Sensory evaluation of poultry meat: A comparative survey of results from normal sighted and blind people
Visual assessment is one of the key criteria in the sensory evaluation of foods. The appearance of food products may affect their perception by other senses, sometimes giving a false picture of their quality. A true assessment of such sensory attributes as aroma, taste, tenderness, and juiciness, wh...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6353138/ https://www.ncbi.nlm.nih.gov/pubmed/30699202 http://dx.doi.org/10.1371/journal.pone.0210722 |