Valorisation of chicken feathers for xanthan gum production using Xanthomonas campestris MO-03

Xanthan gum is an important commercial polysaccharide produced by Xanthomonas species. In this study, xanthan production was investigated using a local isolate of Xanthomonas campestris MO-03 in medium containing various concentrations of chicken feather peptone (CFP) as an enhancer substrate. CFP w...

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Detalles Bibliográficos
Autores principales: Ozdal, Murat, Kurbanoglu, Esabi Basaran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academy of Scientific Research and Technology, Egypt 2018
Materias:
Microbial/industrial Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6353776/
https://www.ncbi.nlm.nih.gov/pubmed/30733733
http://dx.doi.org/10.1016/j.jgeb.2018.07.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6353776/
https://www.ncbi.nlm.nih.gov/pubmed/30733733
http://dx.doi.org/10.1016/j.jgeb.2018.07.005

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