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Vitamin C Content in Fruits: Biosynthesis and Regulation

Throughout evolution, a number of animals including humans have lost the ability to synthesize ascorbic acid (ascorbate, vitamin C), an essential molecule in the physiology of animals and plants. In addition to its main role as an antioxidant and cofactor in redox reactions, recent reports have show...

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Detalles Bibliográficos
Autores principales: Fenech, Mario, Amaya, Iraida, Valpuesta, Victoriano, Botella, Miguel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6353827/
https://www.ncbi.nlm.nih.gov/pubmed/30733729
http://dx.doi.org/10.3389/fpls.2018.02006