Examination of how food environment and psychological factors interact in their relationship with dietary behaviours: test of a cross-sectional model

BACKGROUND: To improve population diet environmental strategies have been hailed the panacea because they require little agency or investment of personal resources; this contrasts with conventional strategies that rely on individuals to engage high levels of agency and make deliberate choices. There...

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Detalles Bibliográficos
Autores principales: Vogel, Christina, Abbott, Gavin, Ntani, Georgia, Barker, Mary, Cooper, Cyrus, Moon, Graham, Ball, Kylie, Baird, Janis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6354411/
https://www.ncbi.nlm.nih.gov/pubmed/30700323
http://dx.doi.org/10.1186/s12966-019-0772-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6354411/
https://www.ncbi.nlm.nih.gov/pubmed/30700323
http://dx.doi.org/10.1186/s12966-019-0772-y

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