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Examination of how food environment and psychological factors interact in their relationship with dietary behaviours: test of a cross-sectional model
BACKGROUND: To improve population diet environmental strategies have been hailed the panacea because they require little agency or investment of personal resources; this contrasts with conventional strategies that rely on individuals to engage high levels of agency and make deliberate choices. There...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6354411/ https://www.ncbi.nlm.nih.gov/pubmed/30700323 http://dx.doi.org/10.1186/s12966-019-0772-y |