The tomato HIGH PIGMENT1/DAMAGED DNA BINDING PROTEIN 1 gene contributes to regulation of fruit ripening

Fleshy fruit ripening is governed by multiple external and internal cues and accompanied by changes in color, texture, volatiles, and nutritional quality traits. While extended shelf-life and increased phytonutrients are desired, delaying ripening via genetic or postharvest means can be accompanied...

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Detalles Bibliográficos
Autores principales: Wang, Anquan, Chen, Danyang, Ma, Qiyue, Rose, Jocelyn K. C., Fei, Zhangjun, Liu, Yongsheng, Giovannoni, James J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6355878/
https://www.ncbi.nlm.nih.gov/pubmed/30729005
http://dx.doi.org/10.1038/s41438-018-0093-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6355878/
https://www.ncbi.nlm.nih.gov/pubmed/30729005
http://dx.doi.org/10.1038/s41438-018-0093-3

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