Dynamics of Human Gut Microbiota and Short-Chain Fatty Acids in Response to Dietary Interventions with Three Fermentable Fibers

Production of short-chain fatty acids (SCFAs), especially butyrate, in the gut microbiome is required for optimal health but is frequently limited by the lack of fermentable fiber in the diet. We attempted to increase butyrate production by supplementing the diets of 174 healthy young adults for 2 w...

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Detalles Bibliográficos
Autores principales: Baxter, Nielson T., Schmidt, Alexander W., Venkataraman, Arvind, Kim, Kwi S., Waldron, Clive, Schmidt, Thomas M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6355990/
https://www.ncbi.nlm.nih.gov/pubmed/30696735
http://dx.doi.org/10.1128/mBio.02566-18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6355990/
https://www.ncbi.nlm.nih.gov/pubmed/30696735
http://dx.doi.org/10.1128/mBio.02566-18

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