Identification of phenolic compounds, antibacterial and antioxidant activities of raisin extracts

In this study, antibacterial, antioxidant and phenolic compounds of raisin extracts was evaluated. Different solvent extraction methods were utilized to extract phenolic compounds from raisin. The phenolic compounds of raisin extracts was determined using HPLC and three compounds were found, catechi...

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Detalles Bibliográficos
Autores principales: Abouzeed, Yousef M., Zgheel, Faraj, Elfahem, Abdurrezagh Abdalla, Almagarhe, Mohammed Saad, Dhawi, Abdulgader, Elbaz, Abdulkareem, Hiblu, Murad A., Kammon, Abdulwahab, Ahmed, Mohamed O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculty of Veterinary Medicine, University of Tripoli and Libyan Authority for Research, Science and Technology 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356098/
https://www.ncbi.nlm.nih.gov/pubmed/30775288
http://dx.doi.org/10.4314/ovj.v8i4.20

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356098/
https://www.ncbi.nlm.nih.gov/pubmed/30775288
http://dx.doi.org/10.4314/ovj.v8i4.20

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