The Role of Nutrients in Reducing the Risk for Noncommunicable Diseases during Aging

An increasing aging population worldwide accounts for a growing share of noncommunicable diseases (NCDs) of the overall social and economic burden. Dietary and nutritional approaches are of paramount importance in the management of NCDs. As a result, nutrition programs are increasingly integrated in...

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Detalles Bibliográficos
Autores principales: Bruins, Maaike J., Van Dael, Peter, Eggersdorfer, Manfred
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356205/
https://www.ncbi.nlm.nih.gov/pubmed/30621135
http://dx.doi.org/10.3390/nu11010085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356205/
https://www.ncbi.nlm.nih.gov/pubmed/30621135
http://dx.doi.org/10.3390/nu11010085

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