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The Role of Nutrients in Reducing the Risk for Noncommunicable Diseases during Aging
An increasing aging population worldwide accounts for a growing share of noncommunicable diseases (NCDs) of the overall social and economic burden. Dietary and nutritional approaches are of paramount importance in the management of NCDs. As a result, nutrition programs are increasingly integrated in...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356205/ https://www.ncbi.nlm.nih.gov/pubmed/30621135 http://dx.doi.org/10.3390/nu11010085 |